The Most Delicious Dragon Boat Dumplings

The other day a colleague asked if I had eaten any Dragon Boat dumplings this year.

I said no, cause my Grandma made the most delicious Dragon Boat dumplings in the world that I didn't eat anything else.

I am not being exaggerated. I tried one mouthful of dumpling that was made outside the family, and I had never tried another ever since. My mom and aunts learned how to make Dragon Boat dumplings from Grandma, but none was as pretty and as delicious as Grandma's (no offense, just telling the truth :)

It's our tradition to make Dragon Boat dumplings during Dragon Boat Festival (very obvious), and, interestingly, during Chinese New Year (don't ask me why). Grandma only made a small amount of Dragon Boat dumplings before CNY for some traditional ritual. However, making Dragon Boat dumplings before Dragon Boat Festival was a serious matter. It took Grandma weeks of preparation -- to soak the leaves, pick the best ingredients (they were all over the place), boil the dumplings, etc. It took long time to boil the dumplings. The fire in the kitchen heated up the whole house, and the entire apartment smelled like Dragon Boat dumplings :)

Grandma's dumplings were simple in one way, but not that simple in another. They were simple cause there're only salty ones, no sweet dumplings ever. They were not that simple cause there were a lot of ingredients -- salty egg yolk, peanuts, fat pork, dried Chinese mushroom, dried scallop, etc. and the sticky rice was stirred with salty egg white before hand, so even the sticky rice was very delicious. Grandma would make tonnes of dumplings for the Dragon Boat Festival that they easily became my nightmare every year -- dumplings for breakfast and weekend lunch at least for another month :(

However, the most amazing part of Grandma's dumplings is that she tailor-made for our picky stomach. For example, the one I and Ed ate had only lean pork and dried scallop (I didn't eat the other ingredients). Those that Aunts 8 and 9 ate didn't have peanuts. Grandma would tie different knot to identify the dumplings but usually it's only she who could decode the knots.

As Grandma's getting old, she hadn't made any dumplings or other traditional festive food for a number of years. I heard that Aunt 7 is making Dragon Boat dumplings in Grandma's style as well and they taste "almost" the same. May be someday I will try some.